Mint and Lemon Chicken Cutlets

	Ingredients
	Chicken mince meat 1/2 kg
	Lemon juice 3 tbsp
	Green chillies, finely chopped 6
	Mint and coriander leaves 3 tbsp
	Chilli powder 1 tsp
	Garam masala powder 1/2 tsp
	Oil for shallow frying
	Salt to taste

Directions

Mix chicken mince with all ingredients except oil and marinate for 40 minutes. Make round cutlets from the mince. Heat oil and fry on low heat till golden brown on both sides. Serve with green chutney.

Serves 4 - 6
Preparation Time: 40 minutes
Cooking Time: 15 minutes