Fried Vegetables with Peanuts Recipe

	Ingredients
	Peanuts 1 cup, roasted
	Onions spring 8
	Cucumber, peeled and seeds removed 1
	French Beans 12, chopped
	Carrots 2, sliced
	Turmeric powder 2 tsp
	Sugar 1 tsp
	Garlic cloves 2, crushed
	Onions chopped 8
	Salt to taste
	Mango, sliced (if in season)
	White vinegar 2 tbsp
	Chicken Stock ½ cup
	Dalda or your choice of cooking oil 2 tbsp

Directions

Remove the skin from the peanuts and crush them. Cut the spring onions in half and slice lengthwise. Slice the cucumber. Brown the spring onions and carrots in Dalda Cooking Oil.
Add the chopped onions, turmeric, sugar, vinegar, salt and garlic and stir-fry for a minute. Next, add the mango, cucumber, French beans and peanuts and stir-fry for two minutes. Lastly add the chicken stock and cook for another five minutes. Serve hot.
Serves: 4